Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria

Ndem, M.A.; FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya); Akande, G.R.; Teutscher, F. (ed.); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)

Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria

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Main Authors:	Ndem, M.A., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Akande, G.R., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1998
Subjects:	SARDINELLAS, SMOKED FISH, MARKETING, FISH PROCESSING, POSTHARVEST TECHNOLOGY, PRESERVATION, SMOKING, PACKAGING, POSTHARVEST LOSSES, SARDINELLE, POISSON FUME, COMMERCIALISATION, TRAITEMENT DU POISSON, SARDINELA, PESCADO AHUMADO, MERCADEO, ELABORACION DEL PESCADO, TECHNOLOGIE APRES RECOLTE, FUMAGE, CONDITIONNEMENT, PERTE APRES RECOLTE, TECNOLOGIA POSTCOSECHA, PRESERVACION, AHUMADO, EMPAQUETADO, PERDIDAS POSTCOSECHA,
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spelling	unfao:8102542014-12-22T12:10:18ZPostharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria Ndem, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya) Akande, G.R. Teutscher, F. (ed.) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya) textRome (Italy) FAO1998 Summary (En)Summary (En)SARDINELLASSMOKED FISHMARKETINGFISH PROCESSINGPOSTHARVEST TECHNOLOGYPRESERVATIONSMOKINGPACKAGINGPOSTHARVEST LOSSESSARDINELLEPOISSON FUMECOMMERCIALISATIONTRAITEMENT DU POISSONSARDINELAPESCADO AHUMADOMERCADEOELABORACION DEL PESCADOTECHNOLOGIE APRES RECOLTEPRESERVATIONFUMAGECONDITIONNEMENTPERTE APRES RECOLTETECNOLOGIA POSTCOSECHAPRESERVACIONAHUMADOEMPAQUETADOPERDIDAS POSTCOSECHAReport URN:ISBN:9250041217
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SARDINELLAS SMOKED FISH MARKETING FISH PROCESSING POSTHARVEST TECHNOLOGY PRESERVATION SMOKING PACKAGING POSTHARVEST LOSSES SARDINELLE POISSON FUME COMMERCIALISATION TRAITEMENT DU POISSON SARDINELA PESCADO AHUMADO MERCADEO ELABORACION DEL PESCADO TECHNOLOGIE APRES RECOLTE PRESERVATION FUMAGE CONDITIONNEMENT PERTE APRES RECOLTE TECNOLOGIA POSTCOSECHA PRESERVACION AHUMADO EMPAQUETADO PERDIDAS POSTCOSECHA SARDINELLAS SMOKED FISH MARKETING FISH PROCESSING POSTHARVEST TECHNOLOGY PRESERVATION SMOKING PACKAGING POSTHARVEST LOSSES SARDINELLE POISSON FUME COMMERCIALISATION TRAITEMENT DU POISSON SARDINELA PESCADO AHUMADO MERCADEO ELABORACION DEL PESCADO TECHNOLOGIE APRES RECOLTE PRESERVATION FUMAGE CONDITIONNEMENT PERTE APRES RECOLTE TECNOLOGIA POSTCOSECHA PRESERVACION AHUMADO EMPAQUETADO PERDIDAS POSTCOSECHA
spellingShingle	SARDINELLAS SMOKED FISH MARKETING FISH PROCESSING POSTHARVEST TECHNOLOGY PRESERVATION SMOKING PACKAGING POSTHARVEST LOSSES SARDINELLE POISSON FUME COMMERCIALISATION TRAITEMENT DU POISSON SARDINELA PESCADO AHUMADO MERCADEO ELABORACION DEL PESCADO TECHNOLOGIE APRES RECOLTE PRESERVATION FUMAGE CONDITIONNEMENT PERTE APRES RECOLTE TECNOLOGIA POSTCOSECHA PRESERVACION AHUMADO EMPAQUETADO PERDIDAS POSTCOSECHA SARDINELLAS SMOKED FISH MARKETING FISH PROCESSING POSTHARVEST TECHNOLOGY PRESERVATION SMOKING PACKAGING POSTHARVEST LOSSES SARDINELLE POISSON FUME COMMERCIALISATION TRAITEMENT DU POISSON SARDINELA PESCADO AHUMADO MERCADEO ELABORACION DEL PESCADO TECHNOLOGIE APRES RECOLTE PRESERVATION FUMAGE CONDITIONNEMENT PERTE APRES RECOLTE TECNOLOGIA POSTCOSECHA PRESERVACION AHUMADO EMPAQUETADO PERDIDAS POSTCOSECHA Ndem, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya) Akande, G.R. Teutscher, F. (ed.) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya) Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
description	Summary (En)
format	Texto
topic_facet	SARDINELLAS SMOKED FISH MARKETING FISH PROCESSING POSTHARVEST TECHNOLOGY PRESERVATION SMOKING PACKAGING POSTHARVEST LOSSES SARDINELLE POISSON FUME COMMERCIALISATION TRAITEMENT DU POISSON SARDINELA PESCADO AHUMADO MERCADEO ELABORACION DEL PESCADO TECHNOLOGIE APRES RECOLTE PRESERVATION FUMAGE CONDITIONNEMENT PERTE APRES RECOLTE TECNOLOGIA POSTCOSECHA PRESERVACION AHUMADO EMPAQUETADO PERDIDAS POSTCOSECHA
author	Ndem, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya) Akande, G.R. Teutscher, F. (ed.) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
author_facet	Ndem, M.A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya) Akande, G.R. Teutscher, F. (ed.) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
author_sort	Ndem, M.A.
title	Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
title_short	Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
title_full	Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
title_fullStr	Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
title_full_unstemmed	Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
title_sort	postharvest handling and marketing of smoked 'sawa' sardinella maderensis in lagos state, nigeria
publisher	Rome (Italy) FAO
publishDate	1998
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Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria

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