Bt. (Bacillus turingiensis) s-endotoxin as a biopreservative against insect infestation during fish drying
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | POLLACHIUS VIRENS, FISH, DRYING, ENDOTOXINS, BACILLUS THURINGIENSIS, PRESERVATION, BACTERIAL PESTICIDES, APPLICATION RATES, MUSCA DOMESTICA, INFESTATION, EVALUATION, QUALITY, POISSON (ALIMENT), SECHAGE, ENDOTOXINE, PESCADO, SECADO, ENDOTOXINAS, PRESERVACION, PESTICIDE BACTERIEN, DOSE D'APPLICATION, QUALITE, PLAGUICIDAS BACTERIANOS, DOSIS DE APLICACION, INFESTACION, EVALUACION, CALIDAD, |
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