Effets du niveau alimentaire et de la race sur la croissance et la qualite de carcasses des agneaux

Summaries (En, Fr)

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Bibliographic Details
Main Authors:	Atti, N., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Abdouli, H., Lindberg, J.E. (ed.), Gonda, H.L. (ed.), Ledin, I. (ed.), Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco) fre, FAO, Rome (Italy). Animal Production and Health Div. eng
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM/IAM 1997
Subjects:	LAMBS, FEEDING LEVEL, BREEDS (ANIMALS), CARCASS COMPOSITION, GROWTH, AGNEAU, NIVEAU D'ALIMENTATION, RACE (ANIMAL), COMPOSITION DE LA CARCASSE, CORDERO, NIVEL ALIMENTICIO, RAZAS (ANIMALES), COMPOSICION DE LA CANAL, CROISSANCE, CRECIMIENTO,
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Summary:	Summaries (En, Fr)

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