The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry

The application of HACCP (Hazard Analysis Critical Control Point) to the tuna industry

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Bibliographic Details
Main Authors: Hoskin, G.P., INFOFISH, Kuala Lumpur (Malaysia) eng, World Tuna Trade Conference eng 25-27 Oct 1997 5 Bangkok (Thailand), Nambiar, K.P.P. (ed.), Sudari Pawiro (ed.), FAO, Rome (Italy). GLOBEFISH Research Programme eng
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Published: Kuala Lumpur (Malaysia) INFOFISH 1998
Subjects:TUNA, CANNED FISH, HACCP, FISH INDUSTRY, FOOD SAFETY, USA, THON, CONSERVE DE POISSON, INDUSTRIE DU POISSON, ATUN, PESCADO EN CONSERVA, ARICPC, INDUSTRIA DEL PESCADO, INNOCUITE DES PRODUITS ALIMENTAIRES, ETATS UNIS, INOCUIDAD ALIMENTARIA, EUA,
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