INFOODS: communication et information
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(Accra) (Ghana)
Sep
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| Subjects: | FOODS, DATA COLLECTION, PROXIMATE COMPOSITION, INTERNATIONAL COOPERATION, NUTRIENTS, PRODUIT ALIMENTAIRE, COLLECTE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, RECOLECCION DE DATOS, COMPOSICION APROXIMADA, COOPERATION INTERNATIONALE, SUBSTANCE NUTRITIVE, COOPERACION INTERNACIONAL, NUTRIENTES, |
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unfao:8090992014-12-22T12:10:18ZINFOODS: communication et information Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Reunion Organisationnelle Afrofoods fre 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre UNU, Tokyo (Japan) eng text(Accra) (Ghana)Sep 1994 FOODSDATA COLLECTIONPROXIMATE COMPOSITIONINTERNATIONAL COOPERATIONNUTRIENTSPRODUIT ALIMENTAIRECOLLECTE DE DONNEESCOMPOSITION GLOBALEALIMENTOSRECOLECCION DE DATOSCOMPOSICION APROXIMADACOOPERATION INTERNATIONALESUBSTANCE NUTRITIVECOOPERACION INTERNACIONALNUTRIENTESReport. Afrofoods Organisational Meeting |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES |
| spellingShingle |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Reunion Organisationnelle Afrofoods fre 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre UNU, Tokyo (Japan) eng INFOODS: communication et information |
| format |
Texto |
| topic_facet |
FOODS DATA COLLECTION PROXIMATE COMPOSITION INTERNATIONAL COOPERATION NUTRIENTS PRODUIT ALIMENTAIRE COLLECTE DE DONNEES COMPOSITION GLOBALE ALIMENTOS RECOLECCION DE DATOS COMPOSICION APROXIMADA COOPERATION INTERNATIONALE SUBSTANCE NUTRITIVE COOPERACION INTERNACIONAL NUTRIENTES |
| author |
Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Reunion Organisationnelle Afrofoods fre 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre UNU, Tokyo (Japan) eng |
| author_facet |
Burlingame, B.A. Ghana Univ., Legon (Ghana) eng Reunion Organisationnelle Afrofoods fre 19-23 Sep 1994 Accra (Ghana) FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre UNU, Tokyo (Japan) eng |
| author_sort |
Burlingame, B.A. |
| title |
INFOODS: communication et information |
| title_short |
INFOODS: communication et information |
| title_full |
INFOODS: communication et information |
| title_fullStr |
INFOODS: communication et information |
| title_full_unstemmed |
INFOODS: communication et information |
| title_sort |
infoods: communication et information |
| publisher |
(Accra) (Ghana) |
| publishDate |
Sep |
| work_keys_str_mv |
AT burlingameba infoodscommunicationetinformation AT ghanaunivlegonghanaeng infoodscommunicationetinformation AT reunionorganisationnelleafrofoodsfre1923sep1994accraghana infoodscommunicationetinformation AT faoromeitalydivdespolitiquesalimentairesetdelanutritionfre infoodscommunicationetinformation AT unutokyojapaneng infoodscommunicationetinformation |
| _version_ |
1768410660105879552 |