The meat processing industry
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| Format: | Texto biblioteca |
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Rome (Italy)
Jul
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| Subjects: | MEAT INDUSTRY, FACTORIES, SLAUGHTERING, MEAT, FOOD TECHNOLOGY, QUALITY CONTROLS, INDUSTRIE DE LA VIANDE, INDUSTRIA DE LA CARNE, USINE, ABATTAGE D'ANIMAUX, VIANDE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, FABRICAS, CARNE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
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