The meat processing industry
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Main Author: | European Economic Community, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jul
|
Subjects: | MEAT INDUSTRY, FACTORIES, SLAUGHTERING, MEAT, FOOD TECHNOLOGY, QUALITY CONTROLS, INDUSTRIE DE LA VIANDE, INDUSTRIA DE LA CARNE, USINE, ABATTAGE D'ANIMAUX, VIANDE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, FABRICAS, CARNE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
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