The meat processing industry
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Jul
|
| Subjects: | MEAT INDUSTRY, FACTORIES, SLAUGHTERING, MEAT, FOOD TECHNOLOGY, QUALITY CONTROLS, INDUSTRIE DE LA VIANDE, INDUSTRIA DE LA CARNE, USINE, ABATTAGE D'ANIMAUX, VIANDE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, FABRICAS, CARNE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:808160 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8081602014-12-22T12:10:18ZThe meat processing industry European Economic Community, Brussels (Belgium) eng textRome (Italy)Jul 1993 MEAT INDUSTRYFACTORIESSLAUGHTERINGMEATFOOD TECHNOLOGYQUALITY CONTROLSINDUSTRIE DE LA VIANDEINDUSTRIA DE LA CARNEUSINEABATTAGE D'ANIMAUXVIANDETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITEFABRICASCARNETECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADProposed Strategy for the Development of the Livestock and Meat Industry. v. 2: technical papers |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MEAT INDUSTRY FACTORIES SLAUGHTERING MEAT FOOD TECHNOLOGY QUALITY CONTROLS INDUSTRIE DE LA VIANDE INDUSTRIA DE LA CARNE USINE ABATTAGE D'ANIMAUX VIANDE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE FABRICAS CARNE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD MEAT INDUSTRY FACTORIES SLAUGHTERING MEAT FOOD TECHNOLOGY QUALITY CONTROLS INDUSTRIE DE LA VIANDE INDUSTRIA DE LA CARNE USINE ABATTAGE D'ANIMAUX VIANDE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE FABRICAS CARNE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD |
| spellingShingle |
MEAT INDUSTRY FACTORIES SLAUGHTERING MEAT FOOD TECHNOLOGY QUALITY CONTROLS INDUSTRIE DE LA VIANDE INDUSTRIA DE LA CARNE USINE ABATTAGE D'ANIMAUX VIANDE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE FABRICAS CARNE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD MEAT INDUSTRY FACTORIES SLAUGHTERING MEAT FOOD TECHNOLOGY QUALITY CONTROLS INDUSTRIE DE LA VIANDE INDUSTRIA DE LA CARNE USINE ABATTAGE D'ANIMAUX VIANDE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE FABRICAS CARNE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD European Economic Community, Brussels (Belgium) eng The meat processing industry |
| format |
Texto |
| topic_facet |
MEAT INDUSTRY FACTORIES SLAUGHTERING MEAT FOOD TECHNOLOGY QUALITY CONTROLS INDUSTRIE DE LA VIANDE INDUSTRIA DE LA CARNE USINE ABATTAGE D'ANIMAUX VIANDE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE FABRICAS CARNE TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD |
| author |
European Economic Community, Brussels (Belgium) eng |
| author_facet |
European Economic Community, Brussels (Belgium) eng |
| author_sort |
European Economic Community, Brussels (Belgium) eng |
| title |
The meat processing industry |
| title_short |
The meat processing industry |
| title_full |
The meat processing industry |
| title_fullStr |
The meat processing industry |
| title_full_unstemmed |
The meat processing industry |
| title_sort |
meat processing industry |
| publisher |
Rome (Italy) |
| publishDate |
Jul |
| work_keys_str_mv |
AT europeaneconomiccommunitybrusselsbelgiumeng themeatprocessingindustry AT europeaneconomiccommunitybrusselsbelgiumeng meatprocessingindustry |
| _version_ |
1768410547922927616 |