Suitability of trawl by catch for surimi preparation

Muraleedharan, V.; FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)); James, D.G. (ed.)

Suitability of trawl by catch for surimi preparation

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Bibliographic Details
Main Authors:	Muraleedharan, V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, SURIMI, FISH PROCESSING, BYCATCH, ORGANOLEPTIC PROPERTIES, CHEMICOPHYSICAL PROPERTIES, TRAITEMENT DU POISSON, CAPTURE ACCESSOIRE, ELABORACION DEL PESCADO, DESCARTES, PROPRIETE ORGANOLEPTIQUE, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES FISICOQUIMICAS,
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id	unfao:807919
record_format	koha
spelling	unfao:8079192014-12-22T12:10:18ZSuitability of trawl by catch for surimi preparation Muraleedharan, V. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICSURIMIFISH PROCESSINGBYCATCHORGANOLEPTIC PROPERTIESCHEMICOPHYSICAL PROPERTIESSURIMITRAITEMENT DU POISSONCAPTURE ACCESSOIRESURIMIELABORACION DEL PESCADODESCARTESPROPRIETE ORGANOLEPTIQUEPROPRIETE PHYSICOCHIMIQUEPROPIEDADES ORGANOLEPTICASPROPIEDADES FISICOQUIMICASSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC SURIMI FISH PROCESSING BYCATCH ORGANOLEPTIC PROPERTIES CHEMICOPHYSICAL PROPERTIES SURIMI TRAITEMENT DU POISSON CAPTURE ACCESSOIRE SURIMI ELABORACION DEL PESCADO DESCARTES PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS PROPIEDADES FISICOQUIMICAS FI APFIC SURIMI FISH PROCESSING BYCATCH ORGANOLEPTIC PROPERTIES CHEMICOPHYSICAL PROPERTIES SURIMI TRAITEMENT DU POISSON CAPTURE ACCESSOIRE SURIMI ELABORACION DEL PESCADO DESCARTES PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS PROPIEDADES FISICOQUIMICAS
spellingShingle	FI APFIC SURIMI FISH PROCESSING BYCATCH ORGANOLEPTIC PROPERTIES CHEMICOPHYSICAL PROPERTIES SURIMI TRAITEMENT DU POISSON CAPTURE ACCESSOIRE SURIMI ELABORACION DEL PESCADO DESCARTES PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS PROPIEDADES FISICOQUIMICAS FI APFIC SURIMI FISH PROCESSING BYCATCH ORGANOLEPTIC PROPERTIES CHEMICOPHYSICAL PROPERTIES SURIMI TRAITEMENT DU POISSON CAPTURE ACCESSOIRE SURIMI ELABORACION DEL PESCADO DESCARTES PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS PROPIEDADES FISICOQUIMICAS Muraleedharan, V. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) James, D.G. (ed.) Suitability of trawl by catch for surimi preparation
description	Summary (En)
format	Texto
topic_facet	FI APFIC SURIMI FISH PROCESSING BYCATCH ORGANOLEPTIC PROPERTIES CHEMICOPHYSICAL PROPERTIES SURIMI TRAITEMENT DU POISSON CAPTURE ACCESSOIRE SURIMI ELABORACION DEL PESCADO DESCARTES PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROPIEDADES ORGANOLEPTICAS PROPIEDADES FISICOQUIMICAS
author	Muraleedharan, V. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) James, D.G. (ed.)
author_facet	Muraleedharan, V. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) James, D.G. (ed.)
author_sort	Muraleedharan, V.
title	Suitability of trawl by catch for surimi preparation
title_short	Suitability of trawl by catch for surimi preparation
title_full	Suitability of trawl by catch for surimi preparation
title_fullStr	Suitability of trawl by catch for surimi preparation
title_full_unstemmed	Suitability of trawl by catch for surimi preparation
title_sort	suitability of trawl by catch for surimi preparation
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT muraleedharanv suitabilityoftrawlbycatchforsurimipreparation AT faoromeitalyfisheryindustriesdiveng suitabilityoftrawlbycatchforsurimipreparation AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka suitabilityoftrawlbycatchforsurimipreparation AT gopakumarkcentralinstoffisheriestechnologycochinindia suitabilityoftrawlbycatchforsurimipreparation AT jamesdged suitabilityoftrawlbycatchforsurimipreparation
_version_	1768410515922485248

Suitability of trawl by catch for surimi preparation

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