Situacion de la seguridad alimentaria en America Latina
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Main Authors: | Moron, C., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa, Schejtman, A., Zacarias, I. (ed.), De Pablo, S. (ed.), Chile Univ., Santiago (Chile). Inst. de Nutricion y Tecnologia de los Alimentos spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1997
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Subjects: | FOOD SECURITY, SUSTAINABILITY, MALNUTRITION, DEFICIENCY DISEASES, SECURITE ALIMENTAIRE, SEGURIDAD ALIMENTARIA, DURABILITE, MALADIE DE CARENCE, SOSTENIBILIDAD, MALNUTRICION, ENFERMEDADES CARENCIALES, |
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