Adding value to the products of aquaculture; the smoking of giant clams from Palau and milkfish from Kiribati
Saved in:
Main Authors: | Trachet, N., FAO, Rome (Italy). Fisheries Dept. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Suva (Fiji)
Dec
|
Subjects: | CLAMS, MILKFISH, SMOKING, CLAM, CHANIDE, FUMAGE, ALMEJAS, SABALOTE, AHUMADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study report on smoked products made from giant clam (Tridacna derasa) at the Micronesian Mariculture Demonstration Centre, Koror, Palau
by: Trachet, N.
Published: (1989) -
Milkfish (bangos) as food: handling, freezing and processing of milkfish (Chanos chanos, Forskal)
by: Arroyo, P.T., et al.
Published: (1978) -
A bibliography of the giant clams (Bivalvia: Tridacnidae)
by: Munro, J.L. 162612, et al.
Published: (1985) -
Milkfish culture methods in Kiribati
by: Teroroko, T. (Fisheries Div., Bikenibeu, Tarawa (Kiribati)), et al.
Published: (1990) -
Milkfish culture in the Philippines
by: Juario, J.V. (Philippines Univ., Cebu City (Philippines)), et al.
Published: (1990)