Le tecniche colturali e la qualita dell'olio

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Bibliographic Details
Main Authors: Tombesi, A. (Perugia Univ. (Italy). Ist. di Coltivazioni Arboree), Consiglio Oleicolo Internazionale, Madrid (Spain) oth, FAO, Rome (Italy). Regional Office for Europe eng
Format: Texto biblioteca
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Published: Siena (Italy) Jan
Subjects:OLEA EUROPAEA, CULTIVATION, OLIVES, CHEMICAL COMPOSITION, OLIVE OIL, QUALITY, PRATIQUE CULTURALE, OLIVE, COMPOSITION CHIMIQUE, HUILE D'OLIVE, CULTIVO, ACEITUNA, COMPOSICION QUIMICA, ACEITE DE OLIVA, QUALITE, CALIDAD,
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