Le tecniche colturali e la qualita dell'olio
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Main Authors: | Tombesi, A. (Perugia Univ. (Italy). Ist. di Coltivazioni Arboree), Consiglio Oleicolo Internazionale, Madrid (Spain) oth, FAO, Rome (Italy). Regional Office for Europe eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Siena (Italy)
Jan
|
Subjects: | OLEA EUROPAEA, CULTIVATION, OLIVES, CHEMICAL COMPOSITION, OLIVE OIL, QUALITY, PRATIQUE CULTURALE, OLIVE, COMPOSITION CHIMIQUE, HUILE D'OLIVE, CULTIVO, ACEITUNA, COMPOSICION QUIMICA, ACEITE DE OLIVA, QUALITE, CALIDAD, |
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