Estrategias para el mejoramiento de la calidad de los alimentos callejeros en America Latina y el Caribe
Summaries (En, Es, Fr)
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Main Authors: | Costarrica, M.L., Moron, C. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | STREET FOODS, QUALITY, FOOD INSPECTION, FOOD SAFETY, FOOD HYGIENE, SOCIOECONOMIC ENVIRONMENT, ALIMENT VENDU DANS LA RUE, QUALITE, COMIDA CALLEJERA, CALIDAD, INSPECTION DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, ENVIRONNEMENT SOCIOECONOMIQUE, INSPECCION DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, ENTORNO SOCIOECONOMICO, |
Online Access: | http://www.fao.org/docrep/W3699T/W3699T00.htm |
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