L'organisation des producteurs, a la base de la reussite des projets de la filiere
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | GOATS, ANIMAL HUSBANDRY, MILK PRODUCTION, GOAT MILK, GOAT CHEESE, GOAT MEAT, MIDI PYRENEES, CAPRIN, ELEVAGE, PRODUCTION LAITIERE, CAPRINOS, GANADERIA, PRODUCCION LECHERA, LAIT DE CHEVRE, FROMAGE DE CHEVRE, VIANDE CAPRINE, LECHE DE CABRA, QUESO DE CABRA, CARNE DE CABRA, |
Online Access: | http://www.fao.org/docrep/w3586f/w3586f00.htm |
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