Mushroom cultivation in forest villages (Jordan)

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Bibliographic Details
Main Authors: Najjab, N., FAO, Rome (Italy). Forestry Dept. eng, Ministry of Agriculture, Amman (Jordan). Forestry Dept. eng
Format: Texto biblioteca
Language:
Published: Amman (Jordan) May
Subjects:GCP, EDIBLE FUNGI, CULTIVATION, FORESTS, VILLAGES, HEALTH, NUTRITIVE VALUE, MARKETING, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, SETAS COMESTIBLES, CULTIVO, FORET, VILLAGE, SANTE, VALEUR NUTRITIVE, COMMERCIALISATION, BOSQUES, PUEBLOS, SALUD, VALOR NUTRITIVO, MERCADEO,
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