Cultivo del pijuayo (Bactris gasipaes Kunth) para palmito en la Amazonia

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Bibliographic Details
Main Authors: Villachica L, H., FAO, Rome (Italy). Dept. de Montes spa, Tratado de Cooperacion Amazonica, Brasilia (Brazil). Secretaria Pro-Tempore spa
Format: Texto biblioteca
Language:
Published: Lima (Peru) Apr
Subjects:GCP, BACTRIS GASIPAES, CULTIVATION, AGRONOMY, HARVESTING, POSTHARVEST TECHNOLOGY, INDUSTRIALIZATION, MARKETING, SUSTAINABILITY, PRATIQUE CULTURALE, CULTIVO, AGRONOMIE, RECOLTE, TECHNOLOGIE APRES RECOLTE, INDUSTRIALISATION, COMMERCIALISATION, DURABILITE, AGRONOMIA, COSECHA, TECNOLOGIA POSTCOSECHA, INDUSTRIALIZACION, MERCADEO, SOSTENIBILIDAD,
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