Tendencias actuales y posible evolucion de la explotacion de recursos pesqueros y sus repercusiones para el comercio
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Main Authors: | FAO, Rome (Italy). Dept. de Pesca spa, Comite de Pesca. Subcomite sobre Comercio Pesquero spa 4-7 Jun 1996 Sess. 5 Bremen (Germany) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Apr
|
Subjects: | FAO COFI, FISHERY RESOURCES, SUSTAINABILITY, FISH, FISH PRODUCTS, INTERNATIONAL TRADE, FOOD SECURITY, RESSOURCE HALIEUTIQUE, DURABILITE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCE INTERNATIONAL, RECURSOS PESQUEROS, SOSTENIBILIDAD, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO INTERNACIONAL, SECURITE ALIMENTAIRE, SEGURIDAD ALIMENTARIA, |
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