Milk processing requirements for satisfying the demand for various dairy products in Tanzania
Summary (En)
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Main Authors: | Ryoba, R., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Strategies for Market Orientation of Small Scale Milk Producers and their Organisations eng 20-24 Mar 1995 Morogoro (Tanzania), Kurwijila, L.R. (Sokoine Univ. of Agriculture, Morogoro (Tanzania). Dept. of Animal Science and Production), Henriksen, J. (ed.), Aboud, A.O.O. (ed.), Kifaro, G.C. (ed.), Sokoine Univ. of Agriculture, Morogoro (Tanzania) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | MILK, FOOD TECHNOLOGY, QUALITY, MARKETING, MILK PRODUCTS, DEMAND, PRODUIT LAITIER, DEMANDE, LAIT, TECHNOLOGIE ALIMENTAIRE, QUALITE, COMMERCIALISATION, PRODUCTOS LACTEOS, DEMANDA, LECHE, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, MERCADEO, |
Online Access: | http://www.fao.org/docrep/X5661E/X5661E00.htm |
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