Nutrition and health aspect of fortified foods

Nutrition and health aspect of fortified foods

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Main Authors: Yates, K.C., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), O'Sullivan, K.R., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
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Published: Cairo (Egypt) FAO 1997
Subjects:FOOD ENRICHMENT, NUTRITIVE VALUE, HEALTH, HUMAN NUTRITION, COMPLEMENTATION, VALEUR NUTRITIVE, SANTE, ENRIQUECIMIENTO DE LOS ALIMENTOS, VALOR NUTRITIVO, SALUD, NUTRITION HUMAINE, NUTRICION HUMANA,
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id unfao:804965
record_format koha
spelling unfao:8049652014-12-22T12:10:18ZNutrition and health aspect of fortified foods Yates, K.C. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait) O'Sullivan, K.R. Musaiger, A.O. (ed.) Miladi, S.S. (ed.) Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textCairo (Egypt) FAO1997 FOOD ENRICHMENTNUTRITIVE VALUEHEALTHHUMAN NUTRITIONCOMPLEMENTATIONVALEUR NUTRITIVESANTEENRIQUECIMIENTO DE LOS ALIMENTOSVALOR NUTRITIVOSALUDNUTRITION HUMAINENUTRICION HUMANAProceedings
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD ENRICHMENT
NUTRITIVE VALUE
HEALTH
HUMAN NUTRITION
COMPLEMENTATION
VALEUR NUTRITIVE
SANTE
ENRIQUECIMIENTO DE LOS ALIMENTOS
VALOR NUTRITIVO
SALUD
NUTRITION HUMAINE
NUTRICION HUMANA
FOOD ENRICHMENT
NUTRITIVE VALUE
HEALTH
HUMAN NUTRITION
COMPLEMENTATION
VALEUR NUTRITIVE
SANTE
ENRIQUECIMIENTO DE LOS ALIMENTOS
VALOR NUTRITIVO
SALUD
NUTRITION HUMAINE
NUTRICION HUMANA
spellingShingle FOOD ENRICHMENT
NUTRITIVE VALUE
HEALTH
HUMAN NUTRITION
COMPLEMENTATION
VALEUR NUTRITIVE
SANTE
ENRIQUECIMIENTO DE LOS ALIMENTOS
VALOR NUTRITIVO
SALUD
NUTRITION HUMAINE
NUTRICION HUMANA
FOOD ENRICHMENT
NUTRITIVE VALUE
HEALTH
HUMAN NUTRITION
COMPLEMENTATION
VALEUR NUTRITIVE
SANTE
ENRIQUECIMIENTO DE LOS ALIMENTOS
VALOR NUTRITIVO
SALUD
NUTRITION HUMAINE
NUTRICION HUMANA
Yates, K.C.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
O'Sullivan, K.R.
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Nutrition and health aspect of fortified foods
format Texto
topic_facet FOOD ENRICHMENT
NUTRITIVE VALUE
HEALTH
HUMAN NUTRITION
COMPLEMENTATION
VALEUR NUTRITIVE
SANTE
ENRIQUECIMIENTO DE LOS ALIMENTOS
VALOR NUTRITIVO
SALUD
NUTRITION HUMAINE
NUTRICION HUMANA
author Yates, K.C.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
O'Sullivan, K.R.
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_facet Yates, K.C.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
O'Sullivan, K.R.
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_sort Yates, K.C.
title Nutrition and health aspect of fortified foods
title_short Nutrition and health aspect of fortified foods
title_full Nutrition and health aspect of fortified foods
title_fullStr Nutrition and health aspect of fortified foods
title_full_unstemmed Nutrition and health aspect of fortified foods
title_sort nutrition and health aspect of fortified foods
publisher Cairo (Egypt) FAO
publishDate 1997
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AT osullivankr nutritionandhealthaspectoffortifiedfoods
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