Pilot study on meat and milk supply to Dar es Salaam, Tanzania
Summary (En)
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Main Authors: | Henriksen, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1996
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Subjects: | MEAT, MILK, FOOD SUPPLY, FOOD CONSUMPTION, TOWNS, MEAT INDUSTRY, DAIRY INDUSTRY, MEAT PRODUCTION, MILK PRODUCTION, MILK PRODUCTS, MEAT PRODUCTS, PRICES, REGULATIONS, CASE STUDIES, VIANDE, LAIT, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, VILLE, CARNE, LECHE, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, CIUDADES, INDUSTRIE DE LA VIANDE, INDUSTRIE LAITIERE, PRODUCTION DE VIANDE, PRODUCTION LAITIERE, PRODUIT LAITIER, PRODUIT CARNE, PRIX, REGLEMENTATION, ETUDE DE CAS, INDUSTRIA DE LA CARNE, INDUSTRIA LECHERA, PRODUCCION DE CARNE, PRODUCCION LECHERA, PRODUCTOS LACTEOS, PRODUCTOS DE LA CARNE, PRECIOS, REGLAMENTACIONES, ESTUDIOS DE CASOS PRACTICOS, |
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