The role of the consortium for the protection of the cheese 'Mozzarella di bufala campana'
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | CHEESE, BUFFALO MILK, DESIGNATION OF ORIGIN, QUALITY LABELS, REGULATIONS, CHEESEMAKING, QUALITY, INTEREST GROUPS, FABRICATION FROMAGERE, QUALITE, GROUPE D'INTERET, FROMAGE, LAIT DE BUFFLESSE, APPELLATION D'ORIGINE, LABEL DE QUALITE, REGLEMENTATION, FABRICACION DEL QUESO, CALIDAD, GRUPOS DE INTERES, QUESO, LECHE DE BUFALA, DENOMINACION DE ORIGEN, SELLO DE CALIDAD, REGLAMENTACIONES, |
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