Dietary fiber and inositol phosphate contents and phytic acid intake from cereal products in Finland
Summary (En)
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Main Authors: | Plaami, S.P., FAO, Rome (Italy). Regional Office for Europe eng, Technical Workshop on Trace Elements, Natural Antioxidants and Contaminants eng 25-26 Aug 1995 Helsinki (Finland), Kumpulainen, J.T. (Finland Agricultural Research Centre, Jokioinen (Finland). Food Research Inst.), FAO, Rome (Italy). European System of Cooperative Research Networks in Agriculture eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | CEREAL PRODUCTS, QUALITY CONTROLS, DIETARY FIBRES, INOSITOL, PHOSPHATES (SALTS), PHYTIC ACID, SAMPLING, ANALYTICAL METHODS, DATA COLLECTION, PRODUIT CEREALIER, CONTROLE DE QUALITE, FIBRE ALIMENTAIRE, PHOSPHATE (SEL), ACIDE PHYTIQUE, PRODUCTOS DERIVADOS DE CEREALES, CONTROL DE CALIDAD, FIBRA DE LA DIETA, FOSFATOS (SALES), ACIDO FITICO, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, COLLECTE DE DONNEES, MUESTREO, TECNICAS ANALITICAS, RECOLECCION DE DATOS, |
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