Le soja pour la consommation humaine: qualite nutritive, transformation et utilisation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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| Subjects: | SOYBEANS, NUTRITIVE VALUE, FOOD TECHNOLOGY, SOYBEAN PRODUCTS, PROTEIN CONCENTRATES, PROCESSED FOODS, SOJA, VALEUR NUTRITIVE, TECHNOLOGIE ALIMENTAIRE, VALOR NUTRITIVO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT A BASE DE SOJA, CONCENTRE DE PROTEINE, ALIMENT TRANSFORME, PRODUCTOS DE LA SOJA, CONCENTRADOS DE PROTEINA, ALIMENTOS PROCESADOS, |
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