Diversification de la production de viande ovine en elevage extensif. Comment les eleveurs adaptent-ils leurs systemes techniques? Le cas du Causse Mejan (France, sud du Massif Central)
Summary (Fr)
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Main Authors: | , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Wageningen (Netherlands) Wageningen Pers
1995
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Subjects: | MUTTON, MEAT PRODUCTION, EXTENSIVE HUSBANDRY, CASE STUDIES, TOURISM, SMALL ENTERPRISES, ETUDE DE CAS, TOURISME, PETITE ENTREPRISE, VIANDE OVINE, PRODUCTION DE VIANDE, ELEVAGE EXTENSIF, ESTUDIOS DE CASOS PRACTICOS, TURISMO, EMPRESAS PEQUENAS, CARNE DE CARNERO, PRODUCCION DE CARNE, GANADERIA EXTENSIVA, |
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