The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
Summary (En)
Saved in:
Main Authors: | Corleto, A., FAO, Rome (Italy). Regional Office for Europe eng, Cazzato, E., Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura), FAO, Rome (Italy). Bureau Regional pour l'Europe fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
|
Subjects: | MEDICAGO SATIVA, HARVESTING FREQUENCY, DRY MATTER CONTENT, PROTEIN CONTENT, SURVIVAL, FREQUENCE DE RECOLTE, TENEUR EN MATIERE SECHE, TENEUR EN PROTEINES, FRECUENCIA DE LAS COSECHAS, CONTENIDO DE MATERIA SECA, CONTENIDO PROTEICO, SURVIE, SUPERVIVENCIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content
by: Berardo, N., et al.
Published: (1994) -
(Valeur alimentaire de la luzerne (M. Sativa) et du pois fourrager (P. arvense))
by: Kirilov, A., et al.
Published: (1994) -
(Gestion de la coupe et effets des genotypes sur le rendement et sur le taux de production de matiere seche dans la luzerne (Medicago sativa L.))
by: Alboudi, A., et al.
Published: (1994) -
Protein and fiber contents in alfalfa leaves and stems
by: Popovic, S., et al.
Published: (2001) -
Relation between the nutrient condition and dry matter quality of lucerne variety KOROS-1
by: Izsaki, K., et al.
Published: (1994)