Les farines Misola au Burkina Faso
Saved in:
Main Authors: | Soubeiga, S. (Centre Feminin d'Aliments de Sevrage, Ouagadougou (Burkina Faso)), FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre, Treche, S. (ed.), de Benoist, B. (ed.), Benbouzid, D. (ed.), Delpeuch, F. (ed.), Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Paris (France) fre, OMS, Geneva (Switzerland) fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) ORSTOM
1995
|
Subjects: | FLOURS, INFANT FOODS, FOOD TECHNOLOGY, NUTRITIVE VALUE, PENNISETUM GLAUCUM, SOYBEANS, GROUNDNUTS, FARINE, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, HARINAS, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, SOJA, ARACHIDE, CACAHUETE, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bitamin: farine de sevrage du Niger
by: Moustapha Ibrahim, H. (Ministere de la Sante Publique, Niamey (Niger). Unite de Nutrition), et al.
Published: (1995) -
Manual of laboratory procedures for quality evaluation of sorghum and pearl millet
by: Gomez, M.I., et al.
Published: (1997) -
Fabrication de farines enrichies a partir de produits locaux au Tchad
by: Yomadji-Outangar, O. (Centre National de Nutrition et de Technologie Alimentaire, N'Djamena (Chad)), et al.
Published: (1995) -
Status and diversity of African germplasm collections maintained at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
by: Mengesha, M.H., et al.
Published: (1991) -
Crecimiento y desarrollo del mijo perla
by: Maiti, R. K. autor/a, et al.
Published: (1983)