Fabrication de farines enrichies a partir de produits locaux au Tchad
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Main Authors: | Yomadji-Outangar, O. (Centre National de Nutrition et de Technologie Alimentaire, N'Djamena (Chad)), FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition fre, Treche, S. (ed.), de Benoist, B. (ed.), Benbouzid, D. (ed.), Delpeuch, F. (ed.), Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, Paris (France) fre, OMS, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) ORSTOM
1995
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Subjects: | FLOURS, INFANT FOODS, FOOD ENRICHMENT, FOOD TECHNOLOGY, MARKETING, NUTRITIVE VALUE, PRICES, COWPEAS, CEREALS, GROUNDNUTS, FARINE, ALIMENT POUR NOURRISSON, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, HARINAS, ALIMENTOS PARA NINOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, VALEUR NUTRITIVE, PRIX, NIEBE, CEREALE, ARACHIDE, VALOR NUTRITIVO, PRECIOS, CAUPI, CEREALES, CACAHUETE, |
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