Animal products processing in the Republic of Croatia

Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing); FAO, Rome (Italy). Regional Office for Europe eng; Petrak, T.; Bencevic, K.; Krasev, L.; Renaud, J. (ed.); European Association for Animal Production, Rome (Italy) eng

Animal products processing in the Republic of Croatia

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Main Authors:	Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing), FAO, Rome (Italy). Regional Office for Europe eng, Petrak, T., Bencevic, K., Krasev, L., Renaud, J. (ed.), European Association for Animal Production, Rome (Italy) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1996
Subjects:	ANIMAL PRODUCTS, FOOD TECHNOLOGY, MEAT PRODUCTION, MILK PRODUCTION, MEAT INDUSTRY, DAIRY INDUSTRY, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTION DE VIANDE, PRODUCTION LAITIERE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION DE CARNE, PRODUCCION LECHERA, INDUSTRIE DE LA VIANDE, INDUSTRIE LAITIERE, INDUSTRIA DE LA CARNE, INDUSTRIA LECHERA,
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id	unfao:801984
record_format	koha
spelling	unfao:8019842014-12-22T12:10:18ZAnimal products processing in the Republic of Croatia Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing) FAO, Rome (Italy). Regional Office for Europe eng Petrak, T. Bencevic, K. Krasev, L. Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng textRome (Italy) FAO1996 Summary (En)Summary (En)ANIMAL PRODUCTSFOOD TECHNOLOGYMEAT PRODUCTIONMILK PRODUCTIONMEAT INDUSTRYDAIRY INDUSTRYPRODUIT ANIMALTECHNOLOGIE ALIMENTAIREPRODUCTION DE VIANDEPRODUCTION LAITIEREPRODUCTOS DE ORIGEN ANIMALTECNOLOGIA DE LOS ALIMENTOSPRODUCCION DE CARNEPRODUCCION LECHERAINDUSTRIE DE LA VIANDEINDUSTRIE LAITIEREINDUSTRIA DE LA CARNEINDUSTRIA LECHERAFourth Round Table on the Livestock Production Sector in Eastern Europe as Affected by Current Changes. Case study: Croatia366561-583
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ANIMAL PRODUCTS FOOD TECHNOLOGY MEAT PRODUCTION MILK PRODUCTION MEAT INDUSTRY DAIRY INDUSTRY PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTION DE VIANDE PRODUCTION LAITIERE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCCION DE CARNE PRODUCCION LECHERA INDUSTRIE DE LA VIANDE INDUSTRIE LAITIERE INDUSTRIA DE LA CARNE INDUSTRIA LECHERA ANIMAL PRODUCTS FOOD TECHNOLOGY MEAT PRODUCTION MILK PRODUCTION MEAT INDUSTRY DAIRY INDUSTRY PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTION DE VIANDE PRODUCTION LAITIERE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCCION DE CARNE PRODUCCION LECHERA INDUSTRIE DE LA VIANDE INDUSTRIE LAITIERE INDUSTRIA DE LA CARNE INDUSTRIA LECHERA
spellingShingle	ANIMAL PRODUCTS FOOD TECHNOLOGY MEAT PRODUCTION MILK PRODUCTION MEAT INDUSTRY DAIRY INDUSTRY PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTION DE VIANDE PRODUCTION LAITIERE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCCION DE CARNE PRODUCCION LECHERA INDUSTRIE DE LA VIANDE INDUSTRIE LAITIERE INDUSTRIA DE LA CARNE INDUSTRIA LECHERA ANIMAL PRODUCTS FOOD TECHNOLOGY MEAT PRODUCTION MILK PRODUCTION MEAT INDUSTRY DAIRY INDUSTRY PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTION DE VIANDE PRODUCTION LAITIERE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCCION DE CARNE PRODUCCION LECHERA INDUSTRIE DE LA VIANDE INDUSTRIE LAITIERE INDUSTRIA DE LA CARNE INDUSTRIA LECHERA Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing) FAO, Rome (Italy). Regional Office for Europe eng Petrak, T. Bencevic, K. Krasev, L. Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng Animal products processing in the Republic of Croatia
description	Summary (En)
format	Texto
topic_facet	ANIMAL PRODUCTS FOOD TECHNOLOGY MEAT PRODUCTION MILK PRODUCTION MEAT INDUSTRY DAIRY INDUSTRY PRODUIT ANIMAL TECHNOLOGIE ALIMENTAIRE PRODUCTION DE VIANDE PRODUCTION LAITIERE PRODUCTOS DE ORIGEN ANIMAL TECNOLOGIA DE LOS ALIMENTOS PRODUCCION DE CARNE PRODUCCION LECHERA INDUSTRIE DE LA VIANDE INDUSTRIE LAITIERE INDUSTRIA DE LA CARNE INDUSTRIA LECHERA
author	Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing) FAO, Rome (Italy). Regional Office for Europe eng Petrak, T. Bencevic, K. Krasev, L. Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_facet	Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing) FAO, Rome (Italy). Regional Office for Europe eng Petrak, T. Bencevic, K. Krasev, L. Renaud, J. (ed.) European Association for Animal Production, Rome (Italy) eng
author_sort	Cavlek, B. (Zagreb Univ. (Croatia). Faculty of Biotechnology and Food Processing)
title	Animal products processing in the Republic of Croatia
title_short	Animal products processing in the Republic of Croatia
title_full	Animal products processing in the Republic of Croatia
title_fullStr	Animal products processing in the Republic of Croatia
title_full_unstemmed	Animal products processing in the Republic of Croatia
title_sort	animal products processing in the republic of croatia
publisher	Rome (Italy) FAO
publishDate	1996
work_keys_str_mv	AT cavlekbzagrebunivcroatiafacultyofbiotechnologyandfoodprocessing animalproductsprocessingintherepublicofcroatia AT faoromeitalyregionalofficeforeuropeeng animalproductsprocessingintherepublicofcroatia AT petrakt animalproductsprocessingintherepublicofcroatia AT bencevick animalproductsprocessingintherepublicofcroatia AT krasevl animalproductsprocessingintherepublicofcroatia AT renaudjed animalproductsprocessingintherepublicofcroatia AT europeanassociationforanimalproductionromeitalyeng animalproductsprocessingintherepublicofcroatia
_version_	1768409747131727872

Animal products processing in the Republic of Croatia

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