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Main Authors: | FAO, Rome (Italy) eng, Workshop on Improving Food Supplies and Nutrition through Household and Village Level Processing and Preservation of Vegetables and Fruits in Eastern and Southern Africa eng 12-16 Feb 1996 Harare (Zimbabwe) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | FOOD SUPPLY, FOOD TECHNOLOGY, FOODS, VEGETABLES, FRUITS, APPROPRIATE TECHNOLOGY, PRESERVATION, INFORMATION SYSTEMS, DISPONIBILITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, LEGUME, TECHNOLOGIE APPROPRIEE, SYSTEME D'INFORMATION, ALIMENTOS, HORTALIZAS, FRUTAS, TECNOLOGIA APROPIADA, PRESERVACION, SISTEMAS DE INFORMACION, |
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