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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1996
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Subjects: | FOOD SUPPLY, FOOD TECHNOLOGY, FOODS, VEGETABLES, FRUITS, APPROPRIATE TECHNOLOGY, PRESERVATION, INFORMATION SYSTEMS, DISPONIBILITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, LEGUME, TECHNOLOGIE APPROPRIEE, SYSTEME D'INFORMATION, ALIMENTOS, HORTALIZAS, FRUTAS, TECNOLOGIA APROPIADA, PRESERVACION, SISTEMAS DE INFORMACION, |
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