Changes in food consumption in the Arab countries

Miladi, S.S.; FAO, Cairo (Egypt). Regional Office for the Near East eng; Musaiger, A.O. (ed.); United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng; Arab Nutrition Society, Al-Ain (United Arab Emirates) eng

Changes in food consumption in the Arab countries

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Bibliographic Details
Main Authors:	Miladi, S.S., FAO, Cairo (Egypt). Regional Office for the Near East eng, Musaiger, A.O. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format:	Texto biblioteca
Language:
Published:	Al-Ain (United Arab Emirates) FAO 1996
Subjects:	FEEDING HABITS, FOOD CONSUMPTION, TRENDS, SOCIOCULTURAL ENVIRONMENT, FOODS, DISASTERS, COMPORTEMENT ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, HABITOS ALIMENTARIOS, CONSUMO DE ALIMENTOS, TENDANCE, ENVIRONNEMENT SOCIOCULTUREL, PRODUIT ALIMENTAIRE, CATASTROPHE, TENDENCIAS, ENTORNO SOCIOCULTURAL, ALIMENTOS, DESASTRES,
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id	unfao:801557
record_format	koha
spelling	unfao:8015572014-12-22T12:10:18ZChanges in food consumption in the Arab countries Miladi, S.S. FAO, Cairo (Egypt). Regional Office for the Near East eng Musaiger, A.O. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textAl-Ain (United Arab Emirates) FAO1996 FEEDING HABITSFOOD CONSUMPTIONTRENDSSOCIOCULTURAL ENVIRONMENTFOODSDISASTERSCOMPORTEMENT ALIMENTAIRECONSOMMATION ALIMENTAIREHABITOS ALIMENTARIOSCONSUMO DE ALIMENTOSTENDANCEENVIRONNEMENT SOCIOCULTURELPRODUIT ALIMENTAIRECATASTROPHETENDENCIASENTORNO SOCIOCULTURALALIMENTOSDESASTRESDiet-related non-communicable diseases in the Arab countries of the Gulf365641-657URN:ISBN:9285510434
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FEEDING HABITS FOOD CONSUMPTION TRENDS SOCIOCULTURAL ENVIRONMENT FOODS DISASTERS COMPORTEMENT ALIMENTAIRE CONSOMMATION ALIMENTAIRE HABITOS ALIMENTARIOS CONSUMO DE ALIMENTOS TENDANCE ENVIRONNEMENT SOCIOCULTUREL PRODUIT ALIMENTAIRE CATASTROPHE TENDENCIAS ENTORNO SOCIOCULTURAL ALIMENTOS DESASTRES FEEDING HABITS FOOD CONSUMPTION TRENDS SOCIOCULTURAL ENVIRONMENT FOODS DISASTERS COMPORTEMENT ALIMENTAIRE CONSOMMATION ALIMENTAIRE HABITOS ALIMENTARIOS CONSUMO DE ALIMENTOS TENDANCE ENVIRONNEMENT SOCIOCULTUREL PRODUIT ALIMENTAIRE CATASTROPHE TENDENCIAS ENTORNO SOCIOCULTURAL ALIMENTOS DESASTRES
spellingShingle	FEEDING HABITS FOOD CONSUMPTION TRENDS SOCIOCULTURAL ENVIRONMENT FOODS DISASTERS COMPORTEMENT ALIMENTAIRE CONSOMMATION ALIMENTAIRE HABITOS ALIMENTARIOS CONSUMO DE ALIMENTOS TENDANCE ENVIRONNEMENT SOCIOCULTUREL PRODUIT ALIMENTAIRE CATASTROPHE TENDENCIAS ENTORNO SOCIOCULTURAL ALIMENTOS DESASTRES FEEDING HABITS FOOD CONSUMPTION TRENDS SOCIOCULTURAL ENVIRONMENT FOODS DISASTERS COMPORTEMENT ALIMENTAIRE CONSOMMATION ALIMENTAIRE HABITOS ALIMENTARIOS CONSUMO DE ALIMENTOS TENDANCE ENVIRONNEMENT SOCIOCULTUREL PRODUIT ALIMENTAIRE CATASTROPHE TENDENCIAS ENTORNO SOCIOCULTURAL ALIMENTOS DESASTRES Miladi, S.S. FAO, Cairo (Egypt). Regional Office for the Near East eng Musaiger, A.O. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng Changes in food consumption in the Arab countries
format	Texto
topic_facet	FEEDING HABITS FOOD CONSUMPTION TRENDS SOCIOCULTURAL ENVIRONMENT FOODS DISASTERS COMPORTEMENT ALIMENTAIRE CONSOMMATION ALIMENTAIRE HABITOS ALIMENTARIOS CONSUMO DE ALIMENTOS TENDANCE ENVIRONNEMENT SOCIOCULTUREL PRODUIT ALIMENTAIRE CATASTROPHE TENDENCIAS ENTORNO SOCIOCULTURAL ALIMENTOS DESASTRES
author	Miladi, S.S. FAO, Cairo (Egypt). Regional Office for the Near East eng Musaiger, A.O. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_facet	Miladi, S.S. FAO, Cairo (Egypt). Regional Office for the Near East eng Musaiger, A.O. (ed.) United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_sort	Miladi, S.S.
title	Changes in food consumption in the Arab countries
title_short	Changes in food consumption in the Arab countries
title_full	Changes in food consumption in the Arab countries
title_fullStr	Changes in food consumption in the Arab countries
title_full_unstemmed	Changes in food consumption in the Arab countries
title_sort	changes in food consumption in the arab countries
publisher	Al-Ain (United Arab Emirates) FAO
publishDate	1996
work_keys_str_mv	AT miladiss changesinfoodconsumptioninthearabcountries AT faocairoegyptregionalofficefortheneareasteng changesinfoodconsumptioninthearabcountries AT musaigeraoed changesinfoodconsumptioninthearabcountries AT unitedarabemiratesunivalainunitedarabemiratesfacultyofagriculturalscienceseng changesinfoodconsumptioninthearabcountries AT arabnutritionsocietyalainunitedarabemirateseng changesinfoodconsumptioninthearabcountries
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Changes in food consumption in the Arab countries

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