Are aquatic plants, particularly Azolla, a useful source of food for fish?
Summary (En)
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Main Authors: | Leonard, V. (Universite Catholique de Louvain (Belgium). Lab. de Pisciculture Marcel Huet), Academie Royale des Sciences d'Outre-Mer, Brussels (Belgium) fre, Symoens, J.-J. (ed.), Micha, J.-C. (ed.), Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng, FAO, Rome (Italy). Fisheries Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1995
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Subjects: | FRESHWATER FISHES, FISH CULTURE, AZOLLA, FISH FEEDING, NUTRITIVE VALUE, POISSON D'EAU DOUCE, PISCICULTURE, ALIMENTATION DES POISSONS, VALEUR NUTRITIVE, PECES DE AGUA DULCE, PISCICULTURA, ALIMENTACION DE PECES, VALOR NUTRITIVO, |
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