Codex Standard for Food Grade Salt (World-wide standard). Codex stan 150-1985
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
62 p.
1985
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| Subjects: | FOODS, SODIUM CHLORIDE, STANDARDS, ANALYTICAL METHODS, COPPER, IRON, POTASSIUM, ARSENIC, MERCURY, CADMIUM, LEAD, IODINE, SAMPLING, PRODUCT LABELLING, CHEMICAL REAGENTS, CODEX ALIMENTARIUS, INGREDIENTS, PRODUIT ALIMENTAIRE, CHLORURE DE SODIUM, NORME, TECHNIQUE ANALYTIQUE, ALIMENTOS, CLORURO SODICO, NORMAS, TECNICAS ANALITICAS, CUIVRE, FER, MERCURE, PLOMB, IODE, ECHANTILLONNAGE, ETIQUETAGE DES PRODUITS, REACTIF CHIMIQUE, INGREDIENT, COBRE, HIERRO, POTASIO, ARSENICO, MERCURIO, CADMIO, PLOMO, YODO, MUESTREO, ETIQUETADO DEL PRODUCTO, REACTIVO QUIMICO, INGREDIENTES, |
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