Pesticide residues in food, 1994. Evaluations. Pt.2: Toxicology
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1995
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, TOXICOLOGY, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, TECHNIQUE ANALYTIQUE, TOXICOLOGIE, TECNICAS ANALITICAS, EVALUACION, TOXICOLOGIA, |
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