Pesticide residues in food, 1994. Evaluations. Pt.2: Toxicology

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Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues eng 19-28 Sep 1994 Rome (Italy) 14654, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) WHO 1995
Subjects:FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, TOXICOLOGY, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, TECHNIQUE ANALYTIQUE, TOXICOLOGIE, TECNICAS ANALITICAS, EVALUACION, TOXICOLOGIA,
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