Resumes des documents techniques prepares pour la Conference
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1995
|
Subjects: | FISH, FISH PRODUCTS, FISHERIES, SUPPLY BALANCE, FOOD SECURITY, FISHERY RESOURCES, FISHERY PRODUCTION, AQUACULTURE, FISH PROCESSING, RESSOURCE HALIEUTIQUE, PRODUCTION HALIEUTIQUE, TRAITEMENT DU POISSON, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PECHES, OFFRE ET DEMANDE, SECURITE ALIMENTAIRE, RECURSOS PESQUEROS, PRODUCCION PESQUERA, ACUICULTURA, ELABORACION DEL PESCADO, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, PESCA, OFERTA Y DEMANDA, SEGURIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/006/AC442F/AC442F00.HTM http://www.fao.org/docrep/006/AC442F/AC442F00.HTM http://www.fao.org/docrep/006/AC442S/AC442S00.HTM http://www.fao.org/docrep/006/AC442E/AC442E00.HTM |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|