Disponibilites des lipides alimentaires dans le monde: tendances recentes
Summaries (En, Fr)
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Main Author: | Chevassus-Agnes, S. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FATS, FOOD SUPPLY, WORLD, TRENDS, DATA COLLECTION, CORPS GRAS, DISPONIBILITE ALIMENTAIRE, GRASAS, SUMINISTRO DE ALIMENTOS, MONDE, TENDANCE, COLLECTE DE DONNEES, MUNDO, TENDENCIAS, RECOLECCION DE DATOS, |
Online Access: | http://www.fao.org/docrep/T4660T/T4660T00.htm |
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