Les lecons de la revolution verte - vers une nouvelle revolution verte
Summary (Fr)
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Main Author: | Sommet Mondial de l'Alimentation fre 13-17 Nov 1996 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | FOOD SECURITY, AGRICULTURAL DEVELOPMENT, FOOD PRODUCTION, CROP YIELD, HIGH YIELDING VARIETIES, PRODUCTIVITY, SUSTAINABILITY, SECURITE ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, SEGURIDAD ALIMENTARIA, DESARROLLO AGRICOLA, PRODUCTION ALIMENTAIRE, RENDEMENT DES CULTURES, VARIETE A HAUT RENDEMENT, PRODUCTIVITE, DURABILITE, PRODUCCION ALIMENTARIA, RENDIMIENTO DE CULTIVOS, VARIEDADES DE ALTO RENDIMIENTO, PRODUCTIVIDAD, SOSTENIBILIDAD, |
Online Access: | http://www.fao.org/wfs/final/f/volume2/t06-f.htm http://www.fao.org/docrep/003/W2612E/W2612E00.HTM http://www.fao.org/docrep/003/W2614F/W2614F00.HTM http://www.fao.org/docrep/003/W2612S/W2612S00.HTM http://www.fao.org/docrep/003/W2612F/W2612F00.HTM |
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