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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Roma (Italy) FAO
1996
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| Subjects: | FISHERY PRODUCTS, FOOD TECHNOLOGY, RESEARCH, TECHNOLOGICAL CHANGES, QUALITY CONTROLS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, RECHERCHE, CHANGEMENT TECHNOLOGIQUE, CONTROLE DE QUALITE, INVESTIGACION, CAMBIO TECNOLOGICO, CONTROL DE CALIDAD, |
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