Sustainable food production and food security in China
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Main Authors: | Mei Fungquan (Chinese Academy of Agricultural Sciences, Beijing (China). Macro Agriculture Research Dept.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
1995
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Subjects: | FOOD SECURITY, FOOD SUPPLY, FOOD CONSUMPTION, FOOD PRODUCTION, SUSTAINABILITY, DEMAND, GRAIN, FOOD CROPS, SECURITE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, SEGURIDAD ALIMENTARIA, SUMINISTRO DE ALIMENTOS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, DURABILITE, DEMANDE, PLANTE ALIMENTAIRE, SOSTENIBILIDAD, DEMANDA, GRANOS, CULTIVOS ALIMENTICIOS, |
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