The uptake of white clover technology in farming practise
Saved in:
Main Authors: | Frankow-Lindberg, B.E. (Swedish Univ. of Agricultural Sciences, Uppsala, (Sweden). Dept. Crop Production Science), FAO, Rome (Italy). Regional Office for Europe eng, Danielsson, D-A., Moore, C., Frame, J. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
|
Subjects: | TRIFOLIUM REPENS, DAIRY CATTLE, ANIMAL FEEDING, FEED CROPS, NUTRITIVE VALUE, MILK YIELD, WEIGHT GAIN, BOVIN LAITIER, ALIMENTATION DES ANIMAUX, GANADO DE LECHE, ALIMENTACION DE LOS ANIMALES, PLANTE FOURRAGERE, VALEUR NUTRITIVE, RENDEMENT LAITIER, GAIN DE POIDS, PLANTAS FORRAJERAS, VALOR NUTRITIVO, RENDIMIENTO LECHERO, GANANCIA DE PESO, |
Online Access: | http://www.fao.org/docrep/v9968e/v9968e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Animal responses to white clover
by: Bax, J.A., et al.
Published: (Aug ) -
Beef production based on ryegrass/white clover swards
by: Mould, F., et al.
Published: (Aug ) -
Management of grass/clover continuously grazed with dairy cows. 1. Herbage height, yield and clover percent
by: Kristensen, I.S., et al.
Published: (Aug ) -
Beef production from grass-white clover swards in the United Kingdom
by: Young, N.E., et al.
Published: (1991) -
Agronomic and feeding value of white clover: grass binary mixtures for the dairy systems of southern Lombardy (Italy)
by: Annicchiarico, P., et al.
Published: (Aug )