The uptake of white clover technology in farming practise

The uptake of white clover technology in farming practise

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Bibliographic Details
Main Authors: Frankow-Lindberg, B.E. (Swedish Univ. of Agricultural Sciences, Uppsala, (Sweden). Dept. Crop Production Science), FAO, Rome (Italy). Regional Office for Europe eng, Danielsson, D-A., Moore, C., Frame, J. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1996
Subjects:TRIFOLIUM REPENS, DAIRY CATTLE, ANIMAL FEEDING, FEED CROPS, NUTRITIVE VALUE, MILK YIELD, WEIGHT GAIN, BOVIN LAITIER, ALIMENTATION DES ANIMAUX, GANADO DE LECHE, ALIMENTACION DE LOS ANIMALES, PLANTE FOURRAGERE, VALEUR NUTRITIVE, RENDEMENT LAITIER, GAIN DE POIDS, PLANTAS FORRAJERAS, VALOR NUTRITIVO, RENDIMIENTO LECHERO, GANANCIA DE PESO,
Online Access:http://www.fao.org/docrep/v9968e/v9968e00.htm
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