Utilisation du poisson: techniques de peche, de traitement des produits et de commercialisation
Summary (Fr)
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Main Authors: | Razanamaharo, H.Z.N., FAO, Rome (Italy). Dept. des Peches fre, Harilala, R., Ministere du Developpement Rural et de la Reforme Fonciere, Antananarivo (Madagascar). Direction des Ressources Halieutiques fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Antananarivo (Madagascar)
Mar
|
Subjects: | LAKE FISHERIES, FISHING METHODS, FISH PROCESSING, MARKETING, FISHERY DATA, PRODUCTION DATA, COST ANALYSIS, PECHE LACUSTRE, METHODE DE PECHE, TRAITEMENT DU POISSON, COMMERCIALISATION, PESCA LACUSTRE, METODOS DE PESCA, ELABORACION DEL PESCADO, MERCADEO, DONNEE SUR LES PECHES, DONNEE DE PRODUCTION, ANALYSE DES COUTS, DATOS SOBRE PESCA, DATOS DE PRODUCCION, ANALISIS DE COSTOS, |
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