Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1995
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, CHITIN, DIGESTIBILITY, CHOLESTEROL, LABORATORY EXPERIMENTATION, FISH WASTES, FEED ADDITIVES, RATS, CREVETTE, CHITINE, DIGESTIBILITE, EXPERIMENTATION EN LABORATOIRE, GAMBAS Y CAMARONES, QUITINA, DIGESTIBILIDAD, COLESTEROL, EXPERIMENTACION EN LABORATORIO, DECHET DE POISSON, ADDITIF AUX ALIMENTS DES ANIMAUX, RAT, DESECHOS DEL PESCADO, ADITIVOS DE PIENSOS, RATA, |
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