Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats

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Main Authors: Mathew, P.T., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Nair, K.G.R., Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India))
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Published: Rome (Italy) FAO 1995
Subjects:FI IPFC, PRAWNS AND SHRIMPS, CHITIN, DIGESTIBILITY, CHOLESTEROL, LABORATORY EXPERIMENTATION, FISH WASTES, FEED ADDITIVES, RATS, CREVETTE, CHITINE, DIGESTIBILITE, EXPERIMENTATION EN LABORATOIRE, GAMBAS Y CAMARONES, QUITINA, DIGESTIBILIDAD, COLESTEROL, EXPERIMENTACION EN LABORATORIO, DECHET DE POISSON, ADDITIF AUX ALIMENTS DES ANIMAUX, RAT, DESECHOS DEL PESCADO, ADITIVOS DE PIENSOS, RATA,
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spelling unfao:7977592014-12-22T12:10:18ZDigestibility and hypocholesterolemic effect of chitin and chitosan in albino rats Mathew, P.T. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Nair, K.G.R. Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India)) textRome (Italy) FAO1995 FI IPFCPRAWNS AND SHRIMPSCHITINDIGESTIBILITYCHOLESTEROLLABORATORY EXPERIMENTATIONFISH WASTESFEED ADDITIVESRATSCREVETTECHITINEDIGESTIBILITECHOLESTEROLEXPERIMENTATION EN LABORATOIREGAMBAS Y CAMARONESQUITINADIGESTIBILIDADCOLESTEROLEXPERIMENTACION EN LABORATORIODECHET DE POISSONADDITIF AUX ALIMENTS DES ANIMAUXRATDESECHOS DEL PESCADOADITIVOS DE PIENSOSRATAResearch contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994356909-965URN:ISBN:9251037078
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FI IPFC
PRAWNS AND SHRIMPS
CHITIN
DIGESTIBILITY
CHOLESTEROL
LABORATORY EXPERIMENTATION
FISH WASTES
FEED ADDITIVES
RATS
CREVETTE
CHITINE
DIGESTIBILITE
CHOLESTEROL
EXPERIMENTATION EN LABORATOIRE
GAMBAS Y CAMARONES
QUITINA
DIGESTIBILIDAD
COLESTEROL
EXPERIMENTACION EN LABORATORIO
DECHET DE POISSON
ADDITIF AUX ALIMENTS DES ANIMAUX
RAT
DESECHOS DEL PESCADO
ADITIVOS DE PIENSOS
RATA
FI IPFC
PRAWNS AND SHRIMPS
CHITIN
DIGESTIBILITY
CHOLESTEROL
LABORATORY EXPERIMENTATION
FISH WASTES
FEED ADDITIVES
RATS
CREVETTE
CHITINE
DIGESTIBILITE
CHOLESTEROL
EXPERIMENTATION EN LABORATOIRE
GAMBAS Y CAMARONES
QUITINA
DIGESTIBILIDAD
COLESTEROL
EXPERIMENTACION EN LABORATORIO
DECHET DE POISSON
ADDITIF AUX ALIMENTS DES ANIMAUX
RAT
DESECHOS DEL PESCADO
ADITIVOS DE PIENSOS
RATA
spellingShingle FI IPFC
PRAWNS AND SHRIMPS
CHITIN
DIGESTIBILITY
CHOLESTEROL
LABORATORY EXPERIMENTATION
FISH WASTES
FEED ADDITIVES
RATS
CREVETTE
CHITINE
DIGESTIBILITE
CHOLESTEROL
EXPERIMENTATION EN LABORATOIRE
GAMBAS Y CAMARONES
QUITINA
DIGESTIBILIDAD
COLESTEROL
EXPERIMENTACION EN LABORATORIO
DECHET DE POISSON
ADDITIF AUX ALIMENTS DES ANIMAUX
RAT
DESECHOS DEL PESCADO
ADITIVOS DE PIENSOS
RATA
FI IPFC
PRAWNS AND SHRIMPS
CHITIN
DIGESTIBILITY
CHOLESTEROL
LABORATORY EXPERIMENTATION
FISH WASTES
FEED ADDITIVES
RATS
CREVETTE
CHITINE
DIGESTIBILITE
CHOLESTEROL
EXPERIMENTATION EN LABORATOIRE
GAMBAS Y CAMARONES
QUITINA
DIGESTIBILIDAD
COLESTEROL
EXPERIMENTACION EN LABORATORIO
DECHET DE POISSON
ADDITIF AUX ALIMENTS DES ANIMAUX
RAT
DESECHOS DEL PESCADO
ADITIVOS DE PIENSOS
RATA
Mathew, P.T.
FAO, Rome (Italy). Fishery Industries Div. eng
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Nair, K.G.R.
Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India))
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
description
format Texto
topic_facet FI IPFC
PRAWNS AND SHRIMPS
CHITIN
DIGESTIBILITY
CHOLESTEROL
LABORATORY EXPERIMENTATION
FISH WASTES
FEED ADDITIVES
RATS
CREVETTE
CHITINE
DIGESTIBILITE
CHOLESTEROL
EXPERIMENTATION EN LABORATOIRE
GAMBAS Y CAMARONES
QUITINA
DIGESTIBILIDAD
COLESTEROL
EXPERIMENTACION EN LABORATORIO
DECHET DE POISSON
ADDITIF AUX ALIMENTS DES ANIMAUX
RAT
DESECHOS DEL PESCADO
ADITIVOS DE PIENSOS
RATA
author Mathew, P.T.
FAO, Rome (Italy). Fishery Industries Div. eng
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Nair, K.G.R.
Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India))
author_facet Mathew, P.T.
FAO, Rome (Italy). Fishery Industries Div. eng
Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India)
Nair, K.G.R.
Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India))
author_sort Mathew, P.T.
title Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
title_short Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
title_full Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
title_fullStr Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
title_full_unstemmed Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
title_sort digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
publisher Rome (Italy) FAO
publishDate 1995
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