Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats
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Rome (Italy) FAO
1995
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Subjects: | FI IPFC, PRAWNS AND SHRIMPS, CHITIN, DIGESTIBILITY, CHOLESTEROL, LABORATORY EXPERIMENTATION, FISH WASTES, FEED ADDITIVES, RATS, CREVETTE, CHITINE, DIGESTIBILITE, EXPERIMENTATION EN LABORATOIRE, GAMBAS Y CAMARONES, QUITINA, DIGESTIBILIDAD, COLESTEROL, EXPERIMENTACION EN LABORATORIO, DECHET DE POISSON, ADDITIF AUX ALIMENTS DES ANIMAUX, RAT, DESECHOS DEL PESCADO, ADITIVOS DE PIENSOS, RATA, |
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unfao:7977592014-12-22T12:10:18ZDigestibility and hypocholesterolemic effect of chitin and chitosan in albino rats Mathew, P.T. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Nair, K.G.R. Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India)) textRome (Italy) FAO1995 FI IPFCPRAWNS AND SHRIMPSCHITINDIGESTIBILITYCHOLESTEROLLABORATORY EXPERIMENTATIONFISH WASTESFEED ADDITIVESRATSCREVETTECHITINEDIGESTIBILITECHOLESTEROLEXPERIMENTATION EN LABORATOIREGAMBAS Y CAMARONESQUITINADIGESTIBILIDADCOLESTEROLEXPERIMENTACION EN LABORATORIODECHET DE POISSONADDITIF AUX ALIMENTS DES ANIMAUXRATDESECHOS DEL PESCADOADITIVOS DE PIENSOSRATAResearch contributions presented at the ninth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing, Cochin, India, 7-9 March 1994356909-965URN:ISBN:9251037078 |
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FI IPFC PRAWNS AND SHRIMPS CHITIN DIGESTIBILITY CHOLESTEROL LABORATORY EXPERIMENTATION FISH WASTES FEED ADDITIVES RATS CREVETTE CHITINE DIGESTIBILITE CHOLESTEROL EXPERIMENTATION EN LABORATOIRE GAMBAS Y CAMARONES QUITINA DIGESTIBILIDAD COLESTEROL EXPERIMENTACION EN LABORATORIO DECHET DE POISSON ADDITIF AUX ALIMENTS DES ANIMAUX RAT DESECHOS DEL PESCADO ADITIVOS DE PIENSOS RATA FI IPFC PRAWNS AND SHRIMPS CHITIN DIGESTIBILITY CHOLESTEROL LABORATORY EXPERIMENTATION FISH WASTES FEED ADDITIVES RATS CREVETTE CHITINE DIGESTIBILITE CHOLESTEROL EXPERIMENTATION EN LABORATOIRE GAMBAS Y CAMARONES QUITINA DIGESTIBILIDAD COLESTEROL EXPERIMENTACION EN LABORATORIO DECHET DE POISSON ADDITIF AUX ALIMENTS DES ANIMAUX RAT DESECHOS DEL PESCADO ADITIVOS DE PIENSOS RATA |
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FI IPFC PRAWNS AND SHRIMPS CHITIN DIGESTIBILITY CHOLESTEROL LABORATORY EXPERIMENTATION FISH WASTES FEED ADDITIVES RATS CREVETTE CHITINE DIGESTIBILITE CHOLESTEROL EXPERIMENTATION EN LABORATOIRE GAMBAS Y CAMARONES QUITINA DIGESTIBILIDAD COLESTEROL EXPERIMENTACION EN LABORATORIO DECHET DE POISSON ADDITIF AUX ALIMENTS DES ANIMAUX RAT DESECHOS DEL PESCADO ADITIVOS DE PIENSOS RATA FI IPFC PRAWNS AND SHRIMPS CHITIN DIGESTIBILITY CHOLESTEROL LABORATORY EXPERIMENTATION FISH WASTES FEED ADDITIVES RATS CREVETTE CHITINE DIGESTIBILITE CHOLESTEROL EXPERIMENTATION EN LABORATOIRE GAMBAS Y CAMARONES QUITINA DIGESTIBILIDAD COLESTEROL EXPERIMENTACION EN LABORATORIO DECHET DE POISSON ADDITIF AUX ALIMENTS DES ANIMAUX RAT DESECHOS DEL PESCADO ADITIVOS DE PIENSOS RATA Mathew, P.T. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Nair, K.G.R. Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India)) Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
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Texto |
topic_facet |
FI IPFC PRAWNS AND SHRIMPS CHITIN DIGESTIBILITY CHOLESTEROL LABORATORY EXPERIMENTATION FISH WASTES FEED ADDITIVES RATS CREVETTE CHITINE DIGESTIBILITE CHOLESTEROL EXPERIMENTATION EN LABORATOIRE GAMBAS Y CAMARONES QUITINA DIGESTIBILIDAD COLESTEROL EXPERIMENTACION EN LABORATORIO DECHET DE POISSON ADDITIF AUX ALIMENTS DES ANIMAUX RAT DESECHOS DEL PESCADO ADITIVOS DE PIENSOS RATA |
author |
Mathew, P.T. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Nair, K.G.R. Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India)) |
author_facet |
Mathew, P.T. FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India) Nair, K.G.R. Madhavan, P. (Central Inst. of Fisheries Technology, Cochin (India)) |
author_sort |
Mathew, P.T. |
title |
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
title_short |
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
title_full |
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
title_fullStr |
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
title_full_unstemmed |
Digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
title_sort |
digestibility and hypocholesterolemic effect of chitin and chitosan in albino rats |
publisher |
Rome (Italy) FAO |
publishDate |
1995 |
work_keys_str_mv |
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1768409178875887616 |