Effect of storage temperature on the keeping quality of frozen mackerel (Rastrelliger kanagurta)
Summary (En)
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Main Authors: | Chinnamma, G., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Muraleedharan, V., Perigreen, P.A., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, INDIAN MACKEREL, FROZEN FISH, KEEPING QUALITY, COLD STORAGE, PROXIMATE COMPOSITION, CHEMICAL COMPOSITION, ORGANOLEPTIC ANALYSIS, MAQUEREAU DU PACIFIQUE, POISSON CONGELE, APTITUDE A LA CONSERVATION, STOCKAGE AU FROID, CABALLA DEL PACIFICO, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO EN FRIO, COMPOSITION GLOBALE, COMPOSITION CHIMIQUE, ANALYSE ORGANOLEPTIQUE, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, ANALISIS ORGANOLEPTICO, |
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