Informe
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| Format: | Texto biblioteca |
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Santiago (Chile)
1991
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| Subjects: | GARLIC, ONIONS, TOMATOES, PLANT PRODUCTION, POSTHARVEST TECHNOLOGY, MARKETING, AIL, OIGNON, TOMATE, PRODUCTION VEGETALE, TECHNOLOGIE APRES RECOLTE, COMMERCIALISATION, AJO, CEBOLLA, PRODUCCION VEGETAL, TECNOLOGIA POSTCOSECHA, MERCADEO, |
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unfao:7969532021-05-05T06:52:06ZInforme FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa Seminario Internacional sobre Produccion, Manejo Poscosecha, Procesamiento y Mercadeo de Cultivos Horticolas Selectos (Ajo, Cebolla, Tomate) spa 10-14 Jun 1991 La Habana (Cuba) textSantiago (Chile)1991 GARLICONIONSTOMATOESPLANT PRODUCTIONPOSTHARVEST TECHNOLOGYMARKETINGAILOIGNONTOMATEPRODUCTION VEGETALETECHNOLOGIE APRES RECOLTECOMMERCIALISATIONAJOCEBOLLATOMATEPRODUCCION VEGETALTECNOLOGIA POSTCOSECHAMERCADEO355227 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
GARLIC ONIONS TOMATOES PLANT PRODUCTION POSTHARVEST TECHNOLOGY MARKETING AIL OIGNON TOMATE PRODUCTION VEGETALE TECHNOLOGIE APRES RECOLTE COMMERCIALISATION AJO CEBOLLA TOMATE PRODUCCION VEGETAL TECNOLOGIA POSTCOSECHA MERCADEO GARLIC ONIONS TOMATOES PLANT PRODUCTION POSTHARVEST TECHNOLOGY MARKETING AIL OIGNON TOMATE PRODUCTION VEGETALE TECHNOLOGIE APRES RECOLTE COMMERCIALISATION AJO CEBOLLA TOMATE PRODUCCION VEGETAL TECNOLOGIA POSTCOSECHA MERCADEO |
| spellingShingle |
GARLIC ONIONS TOMATOES PLANT PRODUCTION POSTHARVEST TECHNOLOGY MARKETING AIL OIGNON TOMATE PRODUCTION VEGETALE TECHNOLOGIE APRES RECOLTE COMMERCIALISATION AJO CEBOLLA TOMATE PRODUCCION VEGETAL TECNOLOGIA POSTCOSECHA MERCADEO GARLIC ONIONS TOMATOES PLANT PRODUCTION POSTHARVEST TECHNOLOGY MARKETING AIL OIGNON TOMATE PRODUCTION VEGETALE TECHNOLOGIE APRES RECOLTE COMMERCIALISATION AJO CEBOLLA TOMATE PRODUCCION VEGETAL TECNOLOGIA POSTCOSECHA MERCADEO FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa Seminario Internacional sobre Produccion, Manejo Poscosecha, Procesamiento y Mercadeo de Cultivos Horticolas Selectos (Ajo, Cebolla, Tomate) spa 10-14 Jun 1991 La Habana (Cuba) Informe |
| format |
Texto |
| topic_facet |
GARLIC ONIONS TOMATOES PLANT PRODUCTION POSTHARVEST TECHNOLOGY MARKETING AIL OIGNON TOMATE PRODUCTION VEGETALE TECHNOLOGIE APRES RECOLTE COMMERCIALISATION AJO CEBOLLA TOMATE PRODUCCION VEGETAL TECNOLOGIA POSTCOSECHA MERCADEO |
| author |
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa Seminario Internacional sobre Produccion, Manejo Poscosecha, Procesamiento y Mercadeo de Cultivos Horticolas Selectos (Ajo, Cebolla, Tomate) spa 10-14 Jun 1991 La Habana (Cuba) |
| author_facet |
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa Seminario Internacional sobre Produccion, Manejo Poscosecha, Procesamiento y Mercadeo de Cultivos Horticolas Selectos (Ajo, Cebolla, Tomate) spa 10-14 Jun 1991 La Habana (Cuba) |
| author_sort |
FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa |
| title |
Informe |
| title_short |
Informe |
| title_full |
Informe |
| title_fullStr |
Informe |
| title_full_unstemmed |
Informe |
| title_sort |
informe |
| publisher |
Santiago (Chile) |
| publishDate |
1991 |
| work_keys_str_mv |
AT faosantiagochileoficinaregionalparaamericalatinayelcaribespa informe AT seminariointernacionalsobreproduccionmanejoposcosechaprocesamientoymercadeodecultivoshorticolasselectosajocebollatomatespa1014jun1991lahabanacuba informe |
| _version_ |
1768409068059230208 |