Metodos para detectar el riesgo de especies de Vibrio en la industria pesquera
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Subjects: | GCP, SEAFOODS, VIBRIO, CONTAMINATION, VIBRIO CHOLERAE, MICROBIOLOGICAL ANALYSIS, PATHOGENS, CHOLERA, FOOD HYGIENE, FOOD INDUSTRY, PRODUIT ALIMENTAIRE ORIGINE MARINE, ALIMENTOS DE ORIGEN MARINO, CONTAMINACION, ANALYSE MICROBIOLOGIQUE, AGENT PATHOGENE, HYGIENE DES ALIMENTS, INDUSTRIE ALIMENTAIRE, ANALISIS MICROBIOLOGICO, ORGANISMOS PATOGENOS, COLERA, HIGIENE DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, |
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