Formas alternativas para mejorar los niveles de consumo y nutricionales de los sectores de menores ingresos relativos
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Main Authors: | Freire, W., FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion spa, Seminario-Taller sobre Problemas y Alternativas del Sector Agroalimentario spa 14-16 Oct 1992 Quito (Ecuador), Consejo Nacional de Desarrollo, Quito (Ecuador) spa, Ministerio de Agricultura y Ganaderia, Quito (Ecuador) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Quito (Ecuador)
1992
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Subjects: | FOOD HYGIENE, FOOD LEGISLATION, POVERTY, FOOD CONSUMPTION, NUTRITIONAL STATUS, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, PAUVRETE, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, POBREZA, CONSOMMATION ALIMENTAIRE, ETAT NUTRITIONNEL, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, |
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