Do the developments of anaerobic digestion in various countries answer their specific needs or can this technology be adapted by each country individually?

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Bibliographic Details
Main Authors: Langhans, G., FAO, Rome (Italy). Regional Office for Europe eng, Marchaim, U. (ed.), Ney, G. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1994
Subjects:WASTE DISPOSAL, ANAEROBIOSIS, FERMENTATION, TECHNOLOGY TRANSFER, ORGANIC MATTER, BIODEGRADATION, BIOREACTORS, YIELDS, BIOGAS, ENERGY GENERATION, PROCESSING, DIGESTERS, CLASSIFICATION, ELIMINATION DES DECHETS, ANAEROBIOSE, TRANSFERT DE TECHNOLOGIE, ELIMINACION DE DESECHOS, FERMENTACION, TRANSFERENCIA DE TECNOLOGIA, MATIERE ORGANIQUE, BIOREACTEUR, RENDEMENT, BIOGAZ, PRODUCTION ENERGETIQUE, TRAITEMENT, DIGESTEUR, MATERIA ORGANICA, BIODEGRADACION, BIORREACTORES, RENDIMIENTO, GENERACION DE ENERGIA, PROCESAMIENTO, DIGESTORES, CLASIFICACION,
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