Anaerobic digestion of instant coffee waste as an essential process for production of plant growth medium

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Bibliographic Details
Main Authors: Kostenberg, D. 1423211773819, FAO, Rome (Italy). Regional Office for Europe eng 1423211762245, Marchaim, U. 1423211773818, Epstein, E. 1423211773959, Ney, G. (ed.) 1423211773915
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1994
Subjects:INSTANT COFFEE, INDUSTRIAL WASTES, ANAEROBIOSIS, FERMENTATION, GROWING MEDIA, SOLID WASTES, WASTE UTILIZATION, METHODS, BIOGAS, SLURRY, AUXINS, ROOTING, CUTTINGS, CAFE INSTANTANE, DECHET INDUSTRIEL, ANAEROBIOSE, SUBSTRAT DE CULTURE, CAFE INSTANTANEO, DESECHOS INDUSTRIALES, FERMENTACION, SUBSTRATOS DE CULTIVO, DECHET SOLIDE, UTILISATION DES DECHETS, METHODE, BIOGAZ, LISIER, AUXINE, ENRACINEMENT, BOUTURE, DESECHOS SOLIDOS, APROVECHAMIENTO DE DESECHOS, METODOS, ESTIERCOL FLUIDO, AUXINAS, ENRAIZAMIENTO, ESQUEJES,
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